Tuesday, January 15, 2013

Fried catfish and shrimp paste chili sauce.

Sometime i miss my own cuisine. I m living in Taiwan for few years. And i used to eat Taiwanese cuisine as well, but yeah we always miss the feeling of home, the taste of our own. And when i craving for my own food, i will try to cook it myself, than just buy from any Indonesian shop around here. 
Our spices is not really different with Thailand or Philippine , we  can always find spices on the same market.
Galangal, ginger, turmeric, coriander, lemongrass, kaffir lime leaves, and so on is the same ingredient on Indonesian, or Thailand cuisine.
 Here i will post an Indonesian recipe that i like a lot. 

 FRIED CATFISH  AND SHRIMP PASTE CHILI SAUCE.

Ingredients :

500 gram catfish 
100 gram red chili 
5 Thai bird eye chili
4 big red tomato
100 gram onion
4 cloves garlic
2 tbs shrimp paste ( Indonesian or Thai shrimp paste is fine)
Cooking oil
Palm sugar 
Pinch of salt. 
Small cucumber, red tomato,  basil leaves,& white cabbage for serving. 

For marinade :

3 cloves garlic.
1 tsp turmeric powder.
Fresh lemon juice.
1 tsp Ginger powder
1 tsp Coriander powder
2 tbs salt.

Preparation :

Cut the fish diagonally in the side, bring the marinade ingredient  all together. Put the fish and marinade at least about 1 hours. After that you can fried the fish on the hot oil until crisp and tender inside. 
Set aside. 
 Made chili sauce
Cut onion and garlic into small pieces, cut chili in a half, cut tomatoes in 8 pieces. Fried all ingredient in small amount of hot oil, saute till tender. Then put the shrimp paste till fragrant.  
Turn of the heat, put all the ingredient into food processor, or if you prefer the traditional way, grind it with mortar and pestle ( some people said the chili paste taste better) adjust salt and sugar on your taste. 

Serving :

Put cabbage , basil leaves, wedges tomatoes, and wedges into serving plate with the fried crisp fish.
Put chili paste into small bowl, serve with hot white rice.

Sunday, July 8, 2012

TUNA WATERMELON CEVICHE


Tuna Watermelon Ceviche

The Washington Post, June 16, 2010
  • Course: Appetizer, Main Course

Summary:

This could be the quintessential combination, encompassing all the characteristics that make ceviche so irresistible. It's sweet, spicy, tart, crunchy, soft and cooling, all in one bite.
The unexpected sweet softness of the optional candied kumquats and the refreshing bite of watermelon with firm deep-red tuna make this a perfect recipe for a party.
MAKE AHEAD: It can be made ahead and holds well, unlike many other more acidic ceviches. For a dramatic presentation at your next gathering, serve it in a hollowed frozen baby watermelon shell.
6 servings

Ingredients:

For the candied kumquats (optional)
  • 8 ounces kumquats, cut into thin rounds and seeded
  • 2 quarts water
  • 4 cups sugar
For the marinade
  • 5 tablespoons freshly squeezed lime juice
  • 3 tablespoons sambal oelek (hot chili paste)
  • 2 tablespoons store-bought or homemade lemon oil
  • 1 1/2 tablespoons yuzu juice
  • 2 teaspoons salt
For the ceviche
  • 1 pound center-cut ahi tuna fillet (pinbones removed), cut into 1/4-inch dice
  • 9 ounces cubed (1/4-inch) seedless watermelon
  • 4 to 6 leaves basil, rolled and cut crosswise into ribbons (chiffonade; 1 tablespoon)
  • 3 or 4 chives, snipped (1 tablespoon), plus 1 for garnish
  • Leaves of a few sprigs cilantro, finely chopped (1 tablespoon)
  • Leaves of a few stems tarragon, finely chopped (1 tablespoon)
  • 1 tablespoon finely chopped red onion

Directions:

For the (optional) candied kumquats: Bring 2 quarts of water to a boil in a large pot over high heat. Add the kumquats; once the water returns to a boil, cook for 3 minutes, until they begin to soften, then drain. Repeat this process 2 more times, using clean water each time.
Bring 4 cups of the sugar and 4 cups of water to a boil, stirring well to dissolve the sugar. Add the kumquats and reduce the heat to low; cook for about 30 minutes. Cool the syrup and store for up to 3 weeks.
For the marinade: Whisk together the lime juice, samba oelek, lemon oil, yuzu juice and salt in a large nonreactive bowl.
For the ceviche: Gently fold into the marinade the tuna, watermelon, basil, chives, cilantro, tarragon and red onion until well combined. Add 2 tablespoons of the candied kumquats in syrup, if using, and toss gently.
Serve immediately.
VARIATION: To make your own lemon oil, combine 2 cups of vegetable oil, 1/4 cup of finely grated lemon zest (from 4 or 5 lemons) and 2 teaspoons ground turmeric in a medium saucepan. Gently warm over low heat for 1 hour, stirring occasionally. Let cool then cover and refrigerate for up to 2 weeks. The yield is 2 cups.

Recipe Source:

Adapted from "The Great Ceviche Book Revised," by Douglas Rodriguez with Laura Zimmerman (Ten Speed Press, 2010).
Tested by Julia Beizer for The Washington Post.
E-mail the Food Section with recipe questions.

(James M. Thresher for The Washington Post)
NUTRITION FACTS
Serving size: Per serving (without candied kumquats)
Calories: 140
% Daily Values*
Total Fat: 5g8
Saturated Fat: 1g5
Cholesterol: 35mg12
Sodium: 970mg40
Total Carbohydrates: 5g2
Dietary Fiber: 0g0
Sugar: 3g
Protein: 18g
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat:Less than65g
Saturated Fat:Less than20g
Cholesterol:Less than300mg
Sodium:Less than2,400mg
Total Carbohydrates:300g
Dietary Fiber:25g
© 2012 The Washington Post Company

Tuesday, June 19, 2012

Buttery Prawn Recipe


Buttery chilli prawns

Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices
Close
  • Cook 8 mins
  • Prep 15 mins

Nutrition per serving

237 kcalories, protein 9.0g, carbohydrate 2.0g, fat 22.0g, saturated fat 8.0g, fibre 1.0g, salt 1.6g.

Ingredients

Serves 2
  • 1 oz butter
  • 2 tbsp olive oil
  • 3 garlic cloves , finely chopped
  • 1 red chilli , seeds left in and finely chopped
  • 1/2 tsp sweet paprika
  • 12-20 large raw king prawns with shells
  • juice 1 lemon , plus a few slices for a finger bowl
  • ½ x small bunch parsley , roughly chopped
  • small loaf crusty bread , warmed toserve

Method

  1. Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.
  2. Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty

Monday, June 18, 2012

Lose weight by changing colour of plate


Lose weight by changing the colour of your plate

Dieters can lose weight by simply changing the colour of their plates, research has suggested.

Lose weight by changing the colour of your plate © RexMost dieters agonise over what to eat for their dinner.

Now, research has suggested that those who want to lose weight should think instead about the plates on which they serve their meals.

A study has found that people take far more generous helpings when the food they eat is the same colour as the crockery on which it is placed.
Researchers found that when foods “blend in” with their background, people serve themselves 20 per cent more than if they were serving the same meal on a plate of contrasting colour.

In the study, party goers were given either a red or a white dinner plate and led to one of two buffet tables offering pasta; one in tomato sauce, the other in cream sauce.
Those given crockery which “matched” their food - red for tomato sauce, or white for cream sauce - gave themselves helpings between 17 and 22 per cent larger than those with plates of contrasting colour.


Researchers believe the phenomenon occurred because many people unthinkingly fill their plate, whatever size it is. A high contrast between colours may act as a “wake-up call” to examine the actual size of the portion.

Previous studies have already shown that buffet diners take bigger portions when given bigger plates, aided by an optical illusion which means a circle - or portion of food - appears bigger on a small plate than it does on a large one.

Further research has established that the average person eats around 92 per cent of a portion they serve themselves.

The latest study by researchers at Cornell University, in New York state, which was repeated several times on groups of 60 participants, found the actual colour of the food and plates made no difference; what mattered was the contrast between the two.

Research authors said the colour contrast appears to act as a “stop sign” reminding people to think about how much food they were serving.

Prof Brian Wansink, who runs Cornell University's Food and Brand Lab, which studies consumer behaviour, said: “People will generally serve themselves far more on a large dinner plate than they would on a smaller one, because the eye is tricked. It seems that colour contrast is one way to block this illusion.”

The research author said those trying to lose weight could help themselves by buying brightly coloured or dark plates, to provide contrast with common white foodstuffs such as pasta, rice and potatoes.

Alternatively, green plates could be used as a way to trick children into eating more vegetables, he said.

Prof Wansink, president of the US Society for Nutrition Education and Behaviour said: “The secret of weight loss is a couple of small changes. One small difference like this every day could add up to a lot of pounds over a year.”

Previous research by Prof Wansink has found that people eat 22 per cent less when they replace 12 inch dinner plates - now the average size used in the UK - with 10 inch plates, which were the most commonly used a decade ago.

Regardless of the size of their plate, people tend to fill around 70 to 80 per cent of it, he said, and to eat almost all of any portion they served themselves.

The lab's studies have also found that people pour far less into short wide glass than they do tall ones, and that children prefer meals with lots of different colours in them. 

Friday, June 15, 2012

Longevity training


Longevity Training

Stay Younger, Leaner, and Sexier...Longer!

LONGEVITY_TRAINING_ins_1
Ahh... to be eternally youthful, never age, and live forever. Is it just a dream, or a realistic goal? A bit of both. Nobody lives forever, and we all age eventually. As the late, great Joan Crawford once remarked: “You can’t be Shirley Temple on the Good Ship Lollipop forever. Sooner or later, damn it, you’re old.”
But growing ‘old’ doesn’t have to mean looking older. In fact, things are looking better—and more youthful— all the time. It’s possible to play “Beat the Clock”— and win.
Readers of FitnessRx are smarter and more informed than the women of Joan Crawford’s era, some of whom smoked like a chimney and fortified themselves with whiskey instead of unsweetened green tea. No wonder some of them looked like a wreck by age 50! Today’s women take better care of themselves and live longer, feel better, and equally important— look younger as they age.
Google names like ‘Madonna’ (age 51) or ‘Lynda Carter’ (age 58). These gorgeous and sexy ladies look 20 years younger than their true ages— because they exercise and keep fit. There is only one true Fountain of Youth— exercise.
The ageless mystique of Madonna and the eternal wonders of Lynda Carter are backed by research. Hey, maybe these ladies have been plowing through peer-reviewed scientific journals for the last 20 years, in an effort to put the brakes on the aging process?
The Science of Longevity
Researchers at Brigham and Women’s Hospital in Boston concluded that physical activity is associated with an “extended lifespan.” With previous research demonstrating a dose-response relationship between exercise and all-cause mortality— meaning that physical activity enhances life expectancy— the researchers wanted to determine if exercise is a “modifiable” (i.e., changeable) determinant of longevity.
The researchers used a ‘prospective cohort’ of 2,316 physicians. A prospective cohort is a research study that follows, over time, groups of individuals who are alike in many ways, but differ by a certain characteristic— for example, female nurses who smoke and those who do not smoke— and compares them for a particular outcome (such as lung cancer). Prospective cohorts are important research tools to study the etiology of diseases and disorders in humans, because for ethical reasons, people cannot be deliberately exposed to suspected risk factors in controlled experiments.
The lifespan of subjects in this cohort ranged from 67.7 to 104.2 years. Compared to sedentary individuals, regular exercise was associated with a lower risk of death before age 90. Those who exercised regularly had a greater life expectancy than their inactive counterparts, at age 65 and on. The researchers concluded that regular exercisers “were more likely to achieve exceptional longevity,” compared to their sedentary counterparts.
The researchers noted that exercise increases longevity and extends one’s lifespan, “even in the presence of cardiovascular risk factors and major chronic illness.”
Diet— although we prefer to call it a healthy eating plan— will help you stay lean and younger looking, but that isn’t enough for long-term and significant weight loss. You have to hit the gym, consistently.
A study published in Obesity compared two groups of dieters, to see how they would fare with weight loss: a ‘diet-plus-exercise’ group and a ‘diet-only’ group. After six months, researchers concluded, “Even in studies lasting two years or more, diet-plus-exercise interventions provided significantly greater weight loss than diet-only interventions.” In studies, the diet-plus-exercise group lost almost twice as much weight as the diet-only group.
You can shape your body by altering your diet— cutting out bread, sugar, dairy and eating a diet rich in lean protein, healthy carbs (i.e., brown rice and green, leafy vegetables) and drinking plenty of water. But it’s resistance exercise— lifting weights, increasing your strength and lean muscle— that will put the ‘finishing touch’ on your ‘exercise for longevity’ program.
That’s because the more lean muscle you have, the more fat you will burn— 24/7. Lean body mass will ignite your metabolism, causing you to burn fat long after you have left the gym. Working out regularly will put you in constant fat-burning mode— so you’ll look younger, leaner and sexier. But you have to stick with it.
LONGEVITY_TRAINING_ins_2Where Do You Start?
If you’ve never worked out before, and/or you’re a bit rusty in the exercise department, head to your nearest gym and ask for a free orientation with a personal trainer. He or she will develop an exercise program for you and show you how to use the equipment. Start with a full-body circuit, two or three times a week. We’ve included the ‘FitnessRx Longevity Workout.’ Here are some other things to keep in mind:
• Consider working with a personal trainer beyond your first session. A trainer will push you, keep you motivated and make sure that you are exercising safely. Some people need that ‘constant push’ to keep them going and stick with it, and it can make the difference in your fitness plan being successful.
• Keep a brisk pace during your workouts— don’t rest too long between sets or reps. And don’t go to the gym to talk or socialize— go there to train.
• Train hard and be consistent. Don’t skip a session in the gym, unless you are sick. And don’t expect results overnight.
• Working out with a friend can be helpful. If you know that you have to meet someone at the gym for your workout, there’s a better chance that you’ll show up.
• Take a yoga class (great for flexibility, and for reducing stress) or try Pilates (to strengthen your spine). This will make you stronger, and improve your balance— making you feel (and move) even better.
• Cardiovascular exercise will boost your fat-burning even more. Jump on the treadmill for 30 minutes three to five times per week, on the days you don’t lift weights. Walk at a speed of 2-4 mph up a 5 percent to 10 percent grade at the fastest pace you can comfortably carry on a conversation. Wear a weighted vest (15 percent to 20 percent of bodyweight) to burn more calories.
• Rest and nutrition are vital parts of your fitness equation. You can exercise until you’re blue in the face, but you won’t get the results you want until you incorporate good nutrition into your program. Rest is very important because your muscles grow— you increase lean body mass— when you’re resting and/or asleep.

For longevity training table you can click on this link.

LONGEVITY DIET


Longevity Diet

Nutrition Tips and the 15 Best Foods to Help You Feel Younger!

LONGEVITY_DIET_ins
Most of us have heard about the Fountain of Youth— a legendary spring that amazingly restores the youth to anyone who drinks from its waters. Look around and you’ll see plenty of examples of possible ‘fountain sippers’— people who look eternally youthful. In some cases, their appearance is an example of cosmetic surgery, and in other cases it’s the result of flattering camera angles, soft lighting and a flub or two in the age-reporting department.
There’s only one way to look younger as we get older— and that’s by taking care of ourselves. Take a closer look at people who never seem to age. They exercise (see "Longevity Training"), stay active, eat a healthy diet and stay out of the sun. Here in Part 2 of the FitRx "Turn Back the Time" series, we share some live-longer nutrition tips and the 15 best foods to help you feel younger.
Mediterraneans Do It Better
Apart from living in Greece, you can still lead a Mediterranean lifestyle, by eating the foods they eat on a regular basis. Why should you eat like the Greeks? Because over the years, countless studies have proven that specific foods in the Mediterranean diet are linked to longer life, reduced risk of cardiovascular disease, cancer, type 2 diabetes, lower cholesterol and blood pressure, as well as reduction in the risk of being overweight or obese. If that’s not a good enough reason for you— then I don’t know what is!
Eating like the Greeks is not as hard as it appears to be. There’s no reason to even mention the word diet, just consider this style of eating your new healthy eating habit. Make it part of your daily regimen. You’ll find the foods flavorful and satisfying, and quite frankly, easy.           The foods most commonly associated with the Mediterranean diet are items like fish, cheese, yogurt, fruits, vegetables and grains, olive oil, nuts, legumes, seeds, herbs and spices, grape leaves and red wine. All of these foods have one thing in common and that is that they are nutrient-dense—meaning they are full of the vitamins, minerals, nutrients, and antioxidants our body benefits from.
To build your Mediterranean menu, you’ll want to focus your meals around green veggies, fruits, beans, legumes and whole grains. These are the foods that will provide you with energy throughout the day. They’re also loaded with vitamins and minerals that will keep your immune system healthy, your GI tract moving along, and your metabolism burning. A good rule of thumb is to base at least half of your meal around these items. Then add some lean protein.    
SKYE_EAT_CLEAN_INS1Good sources of protein and ones most commonly found in the Mediterranean menu are fish and shellfish, eggs, lean beef, chicken and turkey breast, cottage cheese, protein powder, and even beans, lentils and tofu. It’s essential that you eat enough protein, because without protein, your body is unable to repair itself and stay young. Most cellular functions within the body rely on proteins (amino acids) to do the work. If there is no protein, you’ll have no bricks to build with.
Protein is also associated with metabolism and your body’s ability to burn fat. Many people are unsure of exactly how much protein they should be eating per day. The palm of your hand is a good measure of portion size per meal. To complete your meal, you’ll want to include healthy fats such as cheese, olive oil, nuts and seeds. High-fat foods found in the Mediterranean diet are mostly unsaturated (the good fats) consisting of polyunsaturated and monounsaturated fatty acids like Omega-3s, 6s and 9s, and CLA. The right types of fat will help our bodies burn fat, as well as provide defense against cancer and prevention of diabetes and heart disease. The average portion size of fat is not much (about 1 tbsp per meal x 4-5 meals per day) because fats are calorically dense, with 9 calories per gram. Try drizzling olive oil on your salad, or top with some feta cheese; these are both delicious and nutritious options.
If Monkeys Can Do It, So Can You!
The average American lives to be only 70. If you’re in your mid-30s, that means you’re quite possibly already halfway through your time on earth. A recent study of aging was performed on monkeys, suggesting that following a reduced-calorie diet that contains 30 percent fewer calories than usual could potentially fend off the usual diseases associated with aging and in turn, extend your lifespan. Many people have a hard time conforming to a 30 percent reduction in their daily caloric intake; in those cases you can look to supplements like Resveratrol, which is found in red wine, which potentially duplicates the effects of a caloric-restricted diet. More studies need to be done in order to determine whether or not caloric restriction is the way to go, but until then, include anti-aging foods in your diet on a regular basis and you’re surely adding a few more years to your life.
For longevity diet table you can click on this link.

Healthy cooking recipe


Chick’n Rice Cupcakes

Get Creative With the Staples of Your Diet 

CHICKN_RICE_CUPCAKES_INS_1
Let’s face it— there are some foods that are just going to repeatedly show up on your meal plan week after week. It’s time to stop fighting it and start having fun with it! I know it can get boring to eat these same foods consistently, but there is a reason that these foods are on your plan… they are healthy and nutritious! Usually you will find lots of lean protein, such as white meat chicken breast, which is crucial for repairing our muscle tissue and building lean muscle; complex carbohydrates, such as brown rice, which fuels our intense workouts and fills those depleted glycogen stores; and veggies, such as spinach, which are filled with lots of fiber and vitamins to nourish our body and keep things moving appropriately.
So, how do you transform these monotonous foods into meal plan powerhouses that you actually look forward to eating time and time again? Get creative! Let me help you out. This meal fits right into your plan using the repeated offender meal plan foods, plus adding some low-calorie/calorie-free enhancements to really amp up the flavor! I’m going to give you a delicious Chik’n Rice Cupcakes meal— it’s so easy to make and convenient to pack and eat on the go! Don’t be afraid to get experiment and create your own variations… just have fun!
As my trademark proclaims, I will always do my best to deliver to you: 100% Taste, 0% Guilt! It's all here for you and ready to go. Each Alli’s Slim Pickins recipe provides detailed ingredients, nutritional information and step-by-step instructions on how to prepare each mouth-watering meal! Come on, it’s time to have a makeover!
Meal Plan Makeover: Chick’n Rice Cupcakes
Ingredients:
1.5 cups brown rice, divided into 1/4 cup portions
16 oz. raw white chicken breast - finely diced (you may adjust portion size according to your diet needs)
1/3 cup low sodium chicken broth
1/2 cup ea: cherry tomatoes - halved; chopped spinach (or you may use whatever veggies you like)
1/4 cup finely diced onion
2 tsp poultry seasoning (this is a blend of rosemary, sage, thyme, marjoram, black pepper)
2 tsp garlic powder
How to Prepare
1. Preheat oven to 350
2. Coat a 6 cup muffin pan with cooking spray. Set aside.
3. In a large bowl, combine chicken, chicken broth, tomatoes, spinach, onion, poultry seasoning and garlic powder. Stir to mix well.
4. Scoop ¼ cup brown rice into each muffin cup. Divide chicken mixture evenly into each of the 6 muffin cups and press down with back of spoon to pack down firmly over the rice.
5. Put in oven and cook for 25-30 minutes, or until top is lightly browned and chicken is fully cooked. Remove from oven and let cook for a few minutes before serving. Serve with a side salad (optional, calories not included). Enjoy and savor each one of your meals!
100% TASTE, 0% GUILTslim-pickin-logo
NUTRITION DATA 
Per filet (recipe makes 2): 278 calories, 39 grams protein, 25 grams carbohydrates, 2.5 grams fat
If you have any specific requests or would like to share your feedback on the above recipes, please e-mail Allison Frahn at AliFrahn@yahoo.com. 
Check out more of Alli’s recipes at: www.AllisonFrahn.com and www.AllisSlimPickins.com and remember, it's 100% TASTE, 0% GUILT